Fregula Sarda 500g
Fregula sarda is a type of pasta typical of Sardinia, particularly from the Campidano area. The ancient origin of fregula sarda Fregula sarda has an ancient history: it is said to have been brought to Sardinia by the Arabs during their rule, when the island was part of the Arab-Islamic Empire. However, there are also theories that fregula sarda may have even older origins linked to the culinary tradition of the pre-Roman Sardinian peoples. In any case, fregula sarda has become an important part of Sardinian cuisine and is now served in many restaurants on the island, both as a main dish and as an accompaniment to meats, fish, and vegetables. A unique and original pasta shape The peculiarity of fregula is precisely its shape, these irregular "crumbs" of pasta, more or less large in size, are made by kneading a mixture of durum wheat semolina and water for a long time. To obtain the spherical shape, the dough is then rolled between the fingers with a circular motion. This pasta is then toasted in the oven, thus acquiring a darker color and an inimitable flavor.
Costs of £46.70, free from £290.00
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Description
Fregula sarda is a type of pasta typical of Sardinia, particularly from the Campidano area. The ancient origin of fregula sarda Fregula sarda has an ancient history: it is said to have been brought to Sardinia by the Arabs during their rule, when the island was part of the Arab-Islamic Empire. However, there are also theories that fregula sarda may have even older origins linked to the culinary tradition of the pre-Roman Sardinian peoples. In any case, fregula sarda has become an important part of Sardinian cuisine and is now served in many restaurants on the island, both as a main dish and as an accompaniment to meats, fish, and vegetables. A unique and original pasta shape The peculiarity of fregula is precisely its shape, these irregular "crumbs" of pasta, more or less large in size, are made by kneading a mixture of durum wheat semolina and water for a long time. To obtain the spherical shape, the dough is then rolled between the fingers with a circular motion. This pasta is then toasted in the oven, thus acquiring a darker color and an inimitable flavor.