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  3. Fresh Rustic Bread with Long Fermentation 1kg
Spaghetti & Mandolino

Description

This bread is typical of the Molisani tradition from the town of Cercepiccola, in the province of Campobasso, in the Apennine Mountains of Molise. High-quality ingredients, pure spring water, mountain air, semi-whole flour, a long fermentation of over 24 hours, baking in ancient low-temperature ovens for a long time as it was done in the past: the freshness of this product, thanks to these peculiarities, remains for a week.

Ingredients

Pure spring water, mountain air, semi-whole flour

Nutritional Analysis

Fresh Rustic Bread with Long Fermentation 1kg

Fresh Rustic Bread with Long Fermentation 1kg

Category: Bread, flour and mixes•Region: Molise•Sold by: Spaghetti & Mandolino•Shipped by: Spaghetti & Mandolino

This bread is typical of the Molisani tradition from the town of Cercepiccola, in the province of Campobasso, in the Apennine Mountains of Molise. High-quality ingredients, pure spring water, mountain air, semi-whole flour, a long fermentation of over 24 hours, baking in ancient low-temperature ovens for a long time as it was done in the past: the freshness of this product, thanks to these peculiarities, remains for a week.

£ 6.96

Shipping costs £40.63, free over £252.30

Price VAT included

Terms of Sale:

Standard shipping:
Free shipping for orders over £252.30
Returnable within 14 days of receipt.

The item can be returned in its original condition within 14 days of receipt for a full refund. Click here to view the full return policy.

Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
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£40.63

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