Straw yellow color with greenish hues. It is a great wine: fine, delicate, with an intense aroma reminiscent of wildflowers; dry, fresh, soft, and velvety, with a distinct bitter almond flavor, very round, with medium alcohol content and contained acidity. A wine to be enjoyed young; for slight aging, it is advisable to anticipate the harvest by a few days. It is one of the jewels of Friulian winemaking. Grape variety: Tocai Friulano Designation: Collio Goriziano Vineyard: Braida Casa Training system: Cappuccina Harvest period: First decade of September Harvest method: Manual Analytical data: Alcohol 13.50%, total acidity 5.40 g/l, pH 3.33, total SO2 86 mg/l, dry extract 18.4 g/l
