Giardiniera is perhaps one of the most well-known and appreciated appetizers in Italy. It is a mixture of chopped vegetables, boiled in water and vinegar, often used as a side dish, garnish, or ingredient in more elaborate preparations. Giardiniera has a long history rooted in peasant tradition, as it was originally a method to preserve the surplus production of summer vegetables for consumption during the winter. Being a typical preparation in many Italian regions, there are numerous variations that differ in the vegetables used, added aromas, or preparation methods. The vegetables mainly used to prepare giardiniera are carrots, celery, cauliflower florets, pearl onions, peppers, and gherkins. This is the convenient 500g jar, ideal for occasions when the company is larger.
Costs of £40.16, free from £249.40
Giardiniera is perhaps one of the most well-known and appreciated appetizers in Italy. It is a mixture of chopped vegetables, boiled in water and vinegar, often used as a side dish, garnish, or ingredient in more elaborate preparations. Giardiniera has a long history rooted in peasant tradition, as it was originally a method to preserve the surplus production of summer vegetables for consumption during the winter. Being a typical preparation in many Italian regions, there are numerous variations that differ in the vegetables used, added aromas, or preparation methods. The vegetables mainly used to prepare giardiniera are carrots, celery, cauliflower florets, pearl onions, peppers, and gherkins. This is the convenient 500g jar, ideal for occasions when the company is larger.
