Gin Mazzetti is a gin that speaks of Piedmont, stimulating the senses and allowing to deeply inhale the scents that characterize it. Originally it was called “zenèiver”, an ancient name given to juniper, whose berries, besides being used for gin production, were also used for digestive, purifying, anti-inflammatory, and balsamic purposes. This London Dry is a sensory mine of the pre-Alpine valleys, prominently bringing out typical notes of the territory, making it suitable for both neat tasting and careful mixing. Origin: Altavilla Monferrato. Alcohol: 42%.
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Gin Mazzetti is a gin that speaks of Piedmont, stimulating the senses and allowing to deeply inhale the scents that characterize it. Originally it was called “zenèiver”, an ancient name given to juniper, whose berries, besides being used for gin production, were also used for digestive, purifying, anti-inflammatory, and balsamic purposes. This London Dry is a sensory mine of the pre-Alpine valleys, prominently bringing out typical notes of the territory, making it suitable for both neat tasting and careful mixing. Origin: Altavilla Monferrato. Alcohol: 42%.
