Goat cheese is a traditional product with an excellent taste, ideal even for those who are lactose intolerant, as goat's milk is rich in lactic ferments and low in casein, in addition to its high concentration of iron and calcium. Goat milk is rich in nutrients and is therefore suitable for infant nutrition, not to mention its anti-inflammatory properties and the benefits associated with its consumption: the ability to facilitate digestion, strengthen bones, improve cardiovascular health, and promote the proper functioning of the immune system and metabolism. The goat cheese offered by Milk Coop is considered to be zero kilometers, as the goat's milk comes from one of the Cooperative's members with Saanen and Alpine Chamois goats grazing in the territories of Gesualdo (AV). Soft cheese with an aging period from 8 to 12 months
