The Guanciale di Colonnata from Larderia Sanguinetti is a true delicacy! It is one of the most loved cured meats: it captivates with its soft and enveloping aroma and its juicy and intriguing flavor. Made from the pork cheek, after salting in white Carrara marble troughs, it is hung to age completely covered in ground black pepper in environments that maintain the pork at specific temperatures and humidity levels, thanks to the characteristic microclimate of the town of Colonnata. Guanciale di Colonnata is a piece of meat with muscles and fat veins of a very different texture and consistency from pancetta and with a much more intense flavor. The slab of meat is covered with a beautiful coat of pepper and when cut it appears fresh and moist. The aroma it emits recalls spices, memories of smoke and fireplace, stable, undergrowth, but also the world of pastry with its intoxicating notes of cream and biscuits. A truly passionate experience! In the mouth it is intriguing, slightly fibrous and a bit spicy, with a very sweet and creamy fat that melts as soon as it touches the palate.
Shipping costs £40.63, free over £252.30
Price VAT included
The Guanciale di Colonnata from Larderia Sanguinetti is a true delicacy! It is one of the most loved cured meats: it captivates with its soft and enveloping aroma and its juicy and intriguing flavor. Made from the pork cheek, after salting in white Carrara marble troughs, it is hung to age completely covered in ground black pepper in environments that maintain the pork at specific temperatures and humidity levels, thanks to the characteristic microclimate of the town of Colonnata. Guanciale di Colonnata is a piece of meat with muscles and fat veins of a very different texture and consistency from pancetta and with a much more intense flavor. The slab of meat is covered with a beautiful coat of pepper and when cut it appears fresh and moist. The aroma it emits recalls spices, memories of smoke and fireplace, stable, undergrowth, but also the world of pastry with its intoxicating notes of cream and biscuits. A truly passionate experience! In the mouth it is intriguing, slightly fibrous and a bit spicy, with a very sweet and creamy fat that melts as soon as it touches the palate.
