The Guanciale di Colonnata from Larderia Sanguinetti is a true delicacy! It is one of the most beloved cured meats: it captivates with its sweet and enveloping aroma and its juicy and intriguing flavor. Made from the cheek of the pig, after salting in white Carrara marble basins, it is hung to age completely covered in ground black pepper in environments that maintain the pork at particular temperatures and humidity, thanks to the characteristic microclimate of the village of Colonnata. Guanciale di Colonnata: tasting The Guanciale di Colonnata is a piece of meat with muscles and fatty veins of a texture and consistency very different from bacon and with a much more intense flavor. The block of meat is covered with a nice coat of pepper and when cut, it appears fresh and moist. The aroma it emits recalls spices, hints of smoke and fireplace, barn, undergrowth, but also the world of pastry with its intoxicating notes of cream and biscuits. A truly exciting experience! In the mouth, it is intriguing, slightly fibrous and a little spicy, with a very sweet and creamy fat that melts as soon as it touches the palate.
Costs of £46.70, free from £290.00
The Guanciale di Colonnata from Larderia Sanguinetti is a true delicacy! It is one of the most beloved cured meats: it captivates with its sweet and enveloping aroma and its juicy and intriguing flavor. Made from the cheek of the pig, after salting in white Carrara marble basins, it is hung to age completely covered in ground black pepper in environments that maintain the pork at particular temperatures and humidity, thanks to the characteristic microclimate of the village of Colonnata. Guanciale di Colonnata: tasting The Guanciale di Colonnata is a piece of meat with muscles and fatty veins of a texture and consistency very different from bacon and with a much more intense flavor. The block of meat is covered with a nice coat of pepper and when cut, it appears fresh and moist. The aroma it emits recalls spices, hints of smoke and fireplace, barn, undergrowth, but also the world of pastry with its intoxicating notes of cream and biscuits. A truly exciting experience! In the mouth, it is intriguing, slightly fibrous and a little spicy, with a very sweet and creamy fat that melts as soon as it touches the palate.
