Gubana is a typical dessert from Friuli-Venezia Giulia, especially from the Natisone Valleys near Cividale del Friuli. This cake is made with a leavened dough and filled with dried fruit, raisins, pine nuts, and walnuts, often flavored with grappa or rum. Gubana is traditionally prepared for holidays such as Christmas, Easter, and other important occasions.
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Gubana is a typical dessert from Friuli-Venezia Giulia, especially from the Natisone Valleys near Cividale del Friuli. This cake is made with a leavened dough and filled with dried fruit, raisins, pine nuts, and walnuts, often flavored with grappa or rum. Gubana is traditionally prepared for holidays such as Christmas, Easter, and other important occasions.
