Gubana is a typical dessert from Friuli-Venezia Giulia, especially from the Natisone Valleys near Cividale del Friuli. This cake is made with a leavened dough and filled with dried fruits, raisins, pine nuts, and walnuts, often flavored with grappa or rum. Gubana is traditionally prepared for holidays such as Christmas, Easter, and other important occasions.
Ingredients
Wheat flour, sultanas, sugar, water, apricot almond biscuit (sugar, wheat flour, egg white, apricot almonds 8%. Leavening agents: sodium bicarbonate and ammonium bicarbonate, flavorings), margarine (palm and coconut vegetable fat, water), hazelnuts, egg white, eggs, egg yolk, walnuts, yeast, emulsifiers: mono- and diglycerides of fatty acids, grappa, rum, honey, glucose syrup, salt, butter, soy lecithin, flavorings, pine nuts.;
May contain: Cereals containing gluten, Eggs, Soy, Milk, Nuts
