A guide to the best Italian wines made with international grape varieties written by Attilio Scienza, Rebecca Lawrence, and Jacopo Fanciulli. Jumbo Shrimp Guide to International Grape Varieties in Italy was born from the collaboration of three authors who realized that in the study of lesser-known varieties, and in the hunt for lesser-known wines, many great grapes, denominations, and wines are overlooked by recent literature on Italian wine. It is true that Italy has more than 500 native grapes registered nationally, but it is also true that in many regions of Italy some of the best wines are made with international grape varieties. The team wanted to explore this topic for the first time in a dedicated book, examining not only the wines created from these grapes but also their history in the country, their rise to popularity, and how they are growing. Of course, it starts with a discussion on what makes a grape international! Additionally, the team felt it was important to include some pages dedicated to how wines made from international grape varieties in Italy are distinguishable from those produced elsewhere. Consequently, this book is meant to be enjoyed by the casual consumer, but it is also a useful tool for students and more experienced tasters. All of this is, of course, conceived in the typical style of the Jumbo Shrimp guide: key information is presented in an accessible and entertaining way and does not have to be approached chronologically, but the reader can follow the order they prefer. Language: English Pages: 128
