Chickpeas are an ancient legume that is a cross between a lentil and a chickpea. They are rich in fiber and good plant-based proteins, and they are beneficial due to their high content of B vitamins and minerals like calcium, phosphorus, and iron. Their benefits include improving digestion and satiety, protecting heart and artery health (by reducing cholesterol), supporting bones and muscles, and aiding in metabolism and blood sugar control. With this super ingredient, we create a delicate, spicy, and herby red sauce. The chickpea is an ancient legume cultivated in central Italy (including the Marche) and has been granted recognition as a traditional Italian agri-food product by the Ministry of Agricultural, Food and Forestry Policies. The chickpea from Serra de' Conti that we use is also included among the slow food presidia.
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Chickpeas are an ancient legume that is a cross between a lentil and a chickpea. They are rich in fiber and good plant-based proteins, and they are beneficial due to their high content of B vitamins and minerals like calcium, phosphorus, and iron. Their benefits include improving digestion and satiety, protecting heart and artery health (by reducing cholesterol), supporting bones and muscles, and aiding in metabolism and blood sugar control. With this super ingredient, we create a delicate, spicy, and herby red sauce. The chickpea is an ancient legume cultivated in central Italy (including the Marche) and has been granted recognition as a traditional Italian agri-food product by the Ministry of Agricultural, Food and Forestry Policies. The chickpea from Serra de' Conti that we use is also included among the slow food presidia.
