The Medicina Onion is a prized agri-food product from Emilia Romagna, cultivated in the Bologna plain, whose cultivation dates back to the Middle Ages. The Medicina onion is also appreciated for its beneficial properties: it contains vitamin C, iron, zinc, magnesium, selenium, and iodine, elements that help strengthen the immune system, improve blood circulation, and combat cellular aging. Mo.Ma.’s selects the best Medicina onions and with its secret recipe creates the onion pieces in oil. Sweet and aromatic flavor and firm and crunchy texture are the characteristics that make them suitable for use in many recipes, both as part of a Mediterranean appetizer with their pickled vegetables, and as an ingredient in a warm bruschetta topped with tuna, cherry tomatoes, and onion.
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The Medicina Onion is a prized agri-food product from Emilia Romagna, cultivated in the Bologna plain, whose cultivation dates back to the Middle Ages. The Medicina onion is also appreciated for its beneficial properties: it contains vitamin C, iron, zinc, magnesium, selenium, and iodine, elements that help strengthen the immune system, improve blood circulation, and combat cellular aging. Mo.Ma.’s selects the best Medicina onions and with its secret recipe creates the onion pieces in oil. Sweet and aromatic flavor and firm and crunchy texture are the characteristics that make them suitable for use in many recipes, both as part of a Mediterranean appetizer with their pickled vegetables, and as an ingredient in a warm bruschetta topped with tuna, cherry tomatoes, and onion.
