Casciatelli are a traditional product from Molise, prepared by farming families during the Easter period, which is the time of year when eggs and cheese are most abundant. Called fiadoni in Abruzzo, casciatelli are delicious pasta bundles filled with cheese and eggs that can be served either as an appetizer or as a main course. Ingredients: cow's milk cheese, fresh eggs, pork sausage, type 0 flour, extra virgin olive oil, milk, salt, lemon.
