Casciatelli are a typical product of Molise, prepared by farming families during the Easter period, which is the time of year when there is a greater availability of eggs and cheese. Called fiadoni in Abruzzo, casciatelli are delicious pasta bundles filled with cheese and eggs that can be served either as an appetizer or as a main course. Ingredients: cow's milk cheese, fresh eggs, pork sausage, type 0 flour, extra virgin olive oil, milk, salt, lemon.