This is a wine made from pure Grasparossa di Castelvetro grapes and from an ancient selected vine.
The grapes undergo fermentation with slow maceration and controlled temperature.
Subsequently, it is aged for about six months in steel. Finally, the sparkling process lasts for thirty days.
Serving temperature: 10 - 12°C
Alcohol: 10.5%
€ 15.60
Description
This is a wine made from pure Grasparossa di Castelvetro grapes and from an ancient selected vine. The grapes undergo fermentation with slow maceration and controlled temperature. Subsequently, it is aged for about six months in steel. Finally, the sparkling process lasts for thirty days. Serving temperature: 10 - 12°C Alcohol: 10.5%
Ingredients
May contain: Sulfites greater than 10 mg/L
Nutritional Analysis
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