The liquorice root is an unparalleled product when it comes from the Calabria region, particularly from a town that has greatly benefited from it, Rossano Calabro. From the roots, through special processing, the sap is extracted and then dehydrated to obtain a highly aromatic mass of black color, compact, almost crystalline in purity. Alcohol content: 25% vol.
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The liquorice root is an unparalleled product when it comes from the Calabria region, particularly from a town that has greatly benefited from it, Rossano Calabro. From the roots, through special processing, the sap is extracted and then dehydrated to obtain a highly aromatic mass of black color, compact, almost crystalline in purity. Alcohol content: 25% vol.
