The root of licorice is a product that has no rivals if it comes from the areas of Calabria, especially from a town that has derived great benefits, Rossano Calabro. From the roots, through particular processes, the sap is extracted and then dehydrated to obtain a highly aromatic mass of black color, compact, almost crystalline in purity. Alcohol content: 25% vol.
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The root of licorice is a product that has no rivals if it comes from the areas of Calabria, especially from a town that has derived great benefits, Rossano Calabro. From the roots, through particular processes, the sap is extracted and then dehydrated to obtain a highly aromatic mass of black color, compact, almost crystalline in purity. Alcohol content: 25% vol.
