The Sardinian gnocchetti, also known as Malloreddus by Renzo Corona, are a typical short pasta from the ancient Sardinian tradition. The origin of malloreddus is identified with the Campidano area, and they are widespread throughout the region where, however, they change names. Malloreddus are a historic dish of the island, so much so that they are almost mandatory on the most important occasions: festivals, fairs, weddings. The authentic taste of the past With a concave elongated shell shape and high porosity, they generously collect the sauce chosen for the seasoning. Produced artisanally with slow drying, the choice of the best semolinas, and the artisanal processing recall the authentic flavors of the past.
Costs of £46.70, free from £290.00
The Sardinian gnocchetti, also known as Malloreddus by Renzo Corona, are a typical short pasta from the ancient Sardinian tradition. The origin of malloreddus is identified with the Campidano area, and they are widespread throughout the region where, however, they change names. Malloreddus are a historic dish of the island, so much so that they are almost mandatory on the most important occasions: festivals, fairs, weddings. The authentic taste of the past With a concave elongated shell shape and high porosity, they generously collect the sauce chosen for the seasoning. Produced artisanally with slow drying, the choice of the best semolinas, and the artisanal processing recall the authentic flavors of the past.
