Sardinian gnocchetti, also known as Malloreddus by Renzo Corona, are a typical short pasta from the ancient Sardinian tradition. The area of origin of the malloreddus is identified with Campidano, they are spread throughout the region where, however, they change their name. Malloreddus are a historical dish of the island, so much so that they are almost mandatory on the most important occasions: festivals, fairs, weddings. With a concave elongated shell shape and high porosity, they generously collect the sauce chosen for seasoning. Handcrafted with slow drying, the choice of the best semolinas and the artisanal processing recall the authentic flavors of the past.
Shipping costs £40.63, free over £252.30
Price VAT included
Sardinian gnocchetti, also known as Malloreddus by Renzo Corona, are a typical short pasta from the ancient Sardinian tradition. The area of origin of the malloreddus is identified with Campidano, they are spread throughout the region where, however, they change their name. Malloreddus are a historical dish of the island, so much so that they are almost mandatory on the most important occasions: festivals, fairs, weddings. With a concave elongated shell shape and high porosity, they generously collect the sauce chosen for seasoning. Handcrafted with slow drying, the choice of the best semolinas and the artisanal processing recall the authentic flavors of the past.
