Lazzaris Mantuan mustard consists of apple slices immersed in a delicate mustard syrup. A balance between texture and spiciness, delicacy and fragrance. From a recipe of the Lombardy-Veneto region, passed down in the kitchens of the Habsburgs in the 1700s, an apple mustard with modern processing but close to artisanal tradition. Main ingredients Candied apples, mustard flavor, glucose syrup, sugar, water.
