Mantuan mustard Lazzaris consists of apple slices immersed in a very delicate mustard syrup. A play of balance between texture and spiciness, delicacy and fragrance. From a Lombardo-Venetian recipe, handed down in the kitchens of the Habsburgs in the 1700s, an apple mustard with modern processing but close to artisanal tradition.
Costs of £46.70, free from £290.00
Mantuan mustard Lazzaris consists of apple slices immersed in a very delicate mustard syrup. A play of balance between texture and spiciness, delicacy and fragrance. From a Lombardo-Venetian recipe, handed down in the kitchens of the Habsburgs in the 1700s, an apple mustard with modern processing but close to artisanal tradition.
