The Lazzaris Mantuan mustard consists of wedges of apples immersed in a delicate mustard syrup. A play of balances between texture and spiciness, delicacy and fragrance. From a recipe of Lombardo-Veneto, passed down through the kitchens of the Habsburgs in the 1700s, an apple mustard with a modern processing yet close to artisanal tradition. Main ingredients: candied apples, mustard flavor, glucose syrup, sugar, water.
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The Lazzaris Mantuan mustard consists of wedges of apples immersed in a delicate mustard syrup. A play of balances between texture and spiciness, delicacy and fragrance. From a recipe of Lombardo-Veneto, passed down through the kitchens of the Habsburgs in the 1700s, an apple mustard with a modern processing yet close to artisanal tradition. Main ingredients: candied apples, mustard flavor, glucose syrup, sugar, water.
