The Levante Agricultural Company has always had a particular focus on the healthiness of the product, even guaranteeing, with a very important certification, the label on all products NO GMO, thus a complete absence of feeding with soy, corn, and derivatives. Furthermore, it has earned the important recognition "Health Project" from the Child Foundation, known in the scientific fields of Italian Pediatrics for its activities in favor of children's health. This is a cheese that is enriched during the pre-fermentation phase with lactic ferments and natural enzymes that serve to pre-digest lactose. A technique that also allows cheese aged less than 30 months to be eaten by lactose intolerant individuals.