The Levante Agricultural Company has obtained the NON-GMO certification on all products. It has also earned the important "Health Project" recognition from the Bambino Foundation, for activities in favor of children's health. This is a cheese that is added in the pre-fermentation phase with lactic ferments and natural enzymes that function to predigest lactose. A technique that allows even cheese aged less than 30 months to be eaten by those intolerant to lactose.
