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Milano Salami with whole natural casing is a true classic of the northern Italian charcuterie tradition and is one of the flagship products of Salumificio Pedrazzoli. This salami is made from lean pork meat combined with rich fat, ground to a rice grain texture. It is seasoned with salt, cracked black peppercorns, ground white pepper, wine, and sometimes garlic. The casing used for stuffing is natural, a real added value compared to traditional synthetic casings. Historical origins The origins of Milano Salami date back to the era of the Sforza and Visconti, when the people derived significant nutritional benefits from pork meat, and it was named after the area where it was born and is still produced today.
