It is the medium-aged version of this cheese from the Veronese mountains, produced exclusively with raw cow's milk and semi-cooked paste. It is aged between 6 and 8 months. The rind is thin and elastic. The paste has a color that varies from white to straw yellow, especially in the summer period. It has more intense aromas, with a nice sensation of yellow flowers, fresh milk, and a good balance on the palate.
Shipping costs £41.10, free over £255.20
Price VAT included
It is the medium-aged version of this cheese from the Veronese mountains, produced exclusively with raw cow's milk and semi-cooked paste. It is aged between 6 and 8 months. The rind is thin and elastic. The paste has a color that varies from white to straw yellow, especially in the summer period. It has more intense aromas, with a nice sensation of yellow flowers, fresh milk, and a good balance on the palate.
