Morlacco is a typical cheese from Veneto, particularly from the pastures of Monte Grappa. This peak, which became famous for the heroic events of the Great War, since the era of the Serenissima Republic, had seen the settlement of Balkan peoples, shepherds, and lumberjacks, who began to produce a simple cheese that took its name from the region of their origin: Morlachia. It is a cheese made from raw semi-skimmed cow's milk and from a rennet coagulation; for this reason, its aroma is so intense and its texture particularly elastic, with a light eye formation.

Morlacco is a typical cheese from Veneto, particularly from the pastures of Monte Grappa. This peak, which became famous for the heroic events of the Great War, since the era of the Serenissima Republic, had seen the settlement of Balkan peoples, shepherds, and lumberjacks, who began to produce a simple cheese that took its name from the region of their origin: Morlachia. It is a cheese made from raw semi-skimmed cow's milk and from a rennet coagulation; for this reason, its aroma is so intense and its texture particularly elastic, with a light eye formation.
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