Nocino is produced with the husk of walnuts, particularly using walnuts from the Italian Apennine area. It is a typical Italian liqueur and in this version it is natural without additional spices or particular aromas.
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Nocino is produced with the husk of walnuts, particularly using walnuts from the Italian Apennine area. It is a typical Italian liqueur and in this version it is natural without additional spices or particular aromas.
