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Returnable within 14 days of receipt.
The item can be returned in its original condition within 14 days of receipt for a full refund. See the full return policy.
It starts with a cheese matured for 3-8 months from raw cow's milk. After maturation, the cheese is refined in red grape pomace from typical Valpolicella grapes. After this process, the cheese is vacuum-packed to complete the refinement for a period ranging from 2 to 8 months. The rind takes on the purplish color of the pomace and must. The color of the paste remains unchanged but acquires a very intense and particular aroma, typical.
