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Returnable within 14 days of receipt.
The item can be returned in its original condition within 14 days of receipt for a full refund. See the full return policy.
The Perlagrigia with truffle under ash from La Casearia Carpenedo is a truly special cheese: a combination of tastes and flavors that is an extraordinary success for the palate! This cheese is made with pasteurized cow's milk typical of the Venetian tradition, to which pieces of black truffle are added in the mixture. Aged for a minimum of 1 month, the form is then placed under beech ash and massaged with various spices. Sweet taste and very pronounced milky sensations with a pleasant sensation of fresh truffle. Soft, smooth, elegant: this cheese is described by many as "fun." A 360° sensory experience.
