The Composta di Mela Rosa dei Monti Sibillini from the Slow Food Presidio is made with fruit from the orchards of the Marche company Le Spiazzette. Made with at least 75% Mela Rosa dei Monti Sibillini, this compote is sweetened with about 25% sugar. The Mela Rosa dei Sibillini has always been cultivated in the Marche region above 450 meters of altitude. The peculiar climatic conditions of the Monti Sibillini area, such as the daily and seasonal temperature range, positively influence the organoleptic characteristics of the product, making it unique and different from fruit grown in the plains. For more than ten years, the Mela Rosa dei Monti Sibillini has been a Slow Food Presidio.
Costs of £46.70, free from £290.00
The Composta di Mela Rosa dei Monti Sibillini from the Slow Food Presidio is made with fruit from the orchards of the Marche company Le Spiazzette. Made with at least 75% Mela Rosa dei Monti Sibillini, this compote is sweetened with about 25% sugar. The Mela Rosa dei Sibillini has always been cultivated in the Marche region above 450 meters of altitude. The peculiar climatic conditions of the Monti Sibillini area, such as the daily and seasonal temperature range, positively influence the organoleptic characteristics of the product, making it unique and different from fruit grown in the plains. For more than ten years, the Mela Rosa dei Monti Sibillini has been a Slow Food Presidio.
