The Rose Apple spread from the Monti Sibillini of the Slow Food Presidio is made with fruits from the orchards of the Marche company Le Spiazzette. Made with at least 75% Rose Apple from the Monti Sibillini, this spread is sweetened with a low percentage of sugar (about 25%). The Rose Apple from the Sibillini has always been cultivated in the Marche region at altitudes over 450 meters. The unique climatic conditions in the area of the Monti Sibillini, primarily the daily and seasonal temperature variations, positively influence the organoleptic characteristics of the product, making it unique and absolutely different from the fruit grown in the plains. For over ten years, the Rose Apple from the Monti Sibillini has been a Slow Food Presidio.
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The Rose Apple spread from the Monti Sibillini of the Slow Food Presidio is made with fruits from the orchards of the Marche company Le Spiazzette. Made with at least 75% Rose Apple from the Monti Sibillini, this spread is sweetened with a low percentage of sugar (about 25%). The Rose Apple from the Sibillini has always been cultivated in the Marche region at altitudes over 450 meters. The unique climatic conditions in the area of the Monti Sibillini, primarily the daily and seasonal temperature variations, positively influence the organoleptic characteristics of the product, making it unique and absolutely different from the fruit grown in the plains. For over ten years, the Rose Apple from the Monti Sibillini has been a Slow Food Presidio.
