Pre-cooked Salama da Sugo IGP in Quarters 250g
Costs of £46.70, free from £290.00
Returnable within 14 days of receipt.
The item can be returned in its original condition within 14 days of receipt for a full refund. See the full return policy.
Description
Salumificio Zironi offers us the Salama da Sugo IGP in a pre-cooked quartered version, which has been sterilized at 120°C using a technique that allows it to be stored at room temperature for at least 18 months, ensuring the product's integrity and hygiene. Very easy to prepare, simply immerse the aluminum pouch in which it is contained in a deep pot of water, bring to a boil, and cook for about 1 hour. According to tradition, the salama da sugo is consumed by reducing its pulp into small crumbs, placed on a soft potato or pumpkin purée, or on a smooth polenta, sprinkled with its tasty and fragrant sauce.