Salumificio Zironi offers us the Salama da Sugo IGP in a pre-cooked version in quarters, which has been sterilized at 120° with a technique that allows it to be stored at room temperature for at least 18 months, ensuring the product's integrity and hygiene.
Very easy to prepare, just immerse the aluminum pouch in which it is contained in a deep pot of water, bring to a boil and cook for about 1 hour.
Tradition says
According to tradition, salama da sugo is consumed by reducing its pulp into small crumbs, placed on a soft mashed potato or pumpkin puree, rather than on a soft polenta sprinkled with its tasty and fragrant sauce.
€ 9.20
Description
Salumificio Zironi offers us the Salama da Sugo IGP in a pre-cooked version in quarters, which has been sterilized at 120° with a technique that allows it to be stored at room temperature for at least 18 months, ensuring the product's integrity and hygiene. Very easy to prepare, just immerse the aluminum pouch in which it is contained in a deep pot of water, bring to a boil and cook for about 1 hour. Tradition says According to tradition, salama da sugo is consumed by reducing its pulp into small crumbs, placed on a soft mashed potato or pumpkin puree, rather than on a soft polenta sprinkled with its tasty and fragrant sauce.
Ingredients
National pork fat, national pork meat, wine, pork tongue and liver, salt, rum, spices. Preservative: E250.
Allergens: none
Shelf life: 18 months
Without allergens
Nutritional Analysis
Attention
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