Puntarelle: the heart of Catalonia chicory Puntarelle in oil are a typical preparation of chicory tops, which are the sprouts that form in the inner part of the "Catalonia" chicory head, slightly blanched in water and vinegar, and then seasoned with extra virgin olive oil. From Puglia with flavor: the irresistible puntarelle With a unique and irresistible taste, they are the result of the Apulian tradition, preserved in a way to bring all the flavor of this land to the table, all year round.
