Puntarelle: the heart of catalogna chicory Puntarelle in oil are a typical preparation of the tops of chicories, that is, the shoots formed inside the head of catalogna chicory, lightly blanched in water and vinegar, then seasoned with extra virgin olive oil. From Puglia with flavor: the irresistible puntarelle With a unique and irresistible taste, they are the fruit of Apulian tradition, preserved to bring the full flavor of this land to the table all year round.
Costs of £46.70, free from £290.00
Puntarelle: the heart of catalogna chicory Puntarelle in oil are a typical preparation of the tops of chicories, that is, the shoots formed inside the head of catalogna chicory, lightly blanched in water and vinegar, then seasoned with extra virgin olive oil. From Puglia with flavor: the irresistible puntarelle With a unique and irresistible taste, they are the fruit of Apulian tradition, preserved to bring the full flavor of this land to the table all year round.
