Description
The Red Radicchio and Walnut Sauce from I vasetti di Riccardo is something irresistible! The best way to add the color and scent of autumn to your dishes, even vegan ones.
Ingredients
Red Radicchio of Verona I.G.P. (65%), Extra virgin olive oil, Walnuts 7%, Onion, Balsamic vinegar of Modena IGP (wine vinegar, concentrated grape must), Cane sugar, Wine vinegar (sulfites), Salt, Pepper.
Allergens: tree nuts and sulfites;
May contain: Tree nuts, Sulfites over 10 mg/L
Nutritional Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
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Intolerances and allergies
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