The classic Red Tuna Fillet is the driest and is generally used in salads.
Particularly good when paired with the classic Pantelleria salad: boiled potatoes, sliced tomatoes, black olives, oregano, capers, onion.
This product is aimed at an audience that prefers a firmer and less fatty meat texture.
Certification: CE ICCAT
€ 30.90
Description
The classic Red Tuna Fillet is the driest and is generally used in salads. Particularly good when paired with the classic Pantelleria salad: boiled potatoes, sliced tomatoes, black olives, oregano, capers, onion. This product is aimed at an audience that prefers a firmer and less fatty meat texture. Certification: CE ICCAT
Ingredients
red tuna, olive oil, sea salt;
May contain: Fish
Nutritional Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
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