The Truffle Salami by Quadro Carni e Salumi is a quality cold cut that carries with it the scents and flavors of Piedmontese territory. It has no rivals for those who love good and strong flavors, as well as intense aromas: sweet and pungent, penetrating and fragrant. The sensation of truffle is enveloping, and once you catch its scent, the urge is to slice it to enjoy even more the aroma of the black truffle with which it is aged. Characteristics: raw pork salami made from a balanced percentage of quality fatty and lean meats. For the production of the raw salami, Quadro Carni uses only the selected trims of the pig. The meat is minced with the addition of bacon, jowls, spices, and black truffle. It is then stuffed into natural casings, tied by hand, and aged for about 40 days. Quantity: 2 truffle salamis weighing 120-125 grams each.
Shipping costs £40.63, free over £252.30
Price VAT included
The Truffle Salami by Quadro Carni e Salumi is a quality cold cut that carries with it the scents and flavors of Piedmontese territory. It has no rivals for those who love good and strong flavors, as well as intense aromas: sweet and pungent, penetrating and fragrant. The sensation of truffle is enveloping, and once you catch its scent, the urge is to slice it to enjoy even more the aroma of the black truffle with which it is aged. Characteristics: raw pork salami made from a balanced percentage of quality fatty and lean meats. For the production of the raw salami, Quadro Carni uses only the selected trims of the pig. The meat is minced with the addition of bacon, jowls, spices, and black truffle. It is then stuffed into natural casings, tied by hand, and aged for about 40 days. Quantity: 2 truffle salamis weighing 120-125 grams each.
