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Sopressa Nostrana di Suino 500g

Sopressa Nostrana di Suino 500g

Category: Cold cuts and cheese•Sold by: Spaghetti & Mandolino•Shipped by: Spaghetti & Mandolino

What is the difference between soppressa and salami? First of all, the size. Normally, the Venetian soppressa is particularly large and starts at least from 1 kg. It has a thicker casing and must be aged longer precisely because of its larger diameter. But be careful, there is also a difference between Soppressa and Soprèssa... it's not just a matter of a "p". The latter is only the Vicenza one. The Soprèssa Vicentina is PDO. Everything else is Venetian Soppressa. A cured meat that has a particular charm and is part of the ancient tradition of sausages of the Venetian and Venetian people.

£ 13.14

Costs of £46.70, free from £290.00

Terms of Sale:

Standard shipping: £46.70
Free shipping for orders over £290.00
Returnable within 14 days of receipt.

The item can be returned in its original condition within 14 days of receipt for a full refund. Click here to view the full return policy.

Description

What is the difference between soppressa and salami? First of all, the size. Normally, the Venetian soppressa is particularly large and starts at least from 1 kg. It has a thicker casing and must be aged longer precisely because of its larger diameter. But be careful, there is also a difference between Soppressa and Soprèssa... it's not just a matter of a "p". The latter is only the Vicenza one. The Soprèssa Vicentina is PDO. Everything else is Venetian Soppressa. A cured meat that has a particular charm and is part of the ancient tradition of sausages of the Venetian and Venetian people.

Ingredients

Pork meat from parts of the neck, shoulder, belly, loin, and especially thigh, salt, spices (pepper), antioxidant (E300), preservatives (E252) Allergens: none Without allergens