Visciola e Sciroppo by Luca Tenti is an exquisite product made with whole visciole processed within a few hours of harvesting. The freshly picked visciole are selected and immediately processed. The whole fruits are combined with sugar and placed in closed containers. A maceration phase occurs between the visciole and the sugar, naturally producing a sweet syrup. The product is then jarred and pasteurized.
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Visciola e Sciroppo by Luca Tenti is an exquisite product made with whole visciole processed within a few hours of harvesting. The freshly picked visciole are selected and immediately processed. The whole fruits are combined with sugar and placed in closed containers. A maceration phase occurs between the visciole and the sugar, naturally producing a sweet syrup. The product is then jarred and pasteurized.
