Nettare di visciola is a fruit juice made from visciola, a sour cherry variety, intended as a drink. Luca Tenti produces this juice by pureeing the visciola pulp and adding water and sugar to make it more palatable. The nectar contains 54% visciola with very little sugar, only 22g per 100g, and no alcohol. Package: 220g
Costs of £40.16, free from £249.40
Nettare di visciola is a fruit juice made from visciola, a sour cherry variety, intended as a drink. Luca Tenti produces this juice by pureeing the visciola pulp and adding water and sugar to make it more palatable. The nectar contains 54% visciola with very little sugar, only 22g per 100g, and no alcohol. Package: 220g
