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The Rugotti Spring Onion Pâté, born from the meeting of the prized Nocerino Spring Onion PDO and the creativity of Michelin-starred chef Peppe Guida, is a creamy delicacy with a delicate taste. The recipe enhances the natural characteristics of the spring onion, presenting itself as an elegant and tasty condiment, perfect for enriching your dishes with a touch of refinement.
£ 7.65
Description
The Rugotti Spring Onion Pâté, born from the meeting of the prized Nocerino Spring Onion PDO and the creativity of Michelin-starred chef Peppe Guida, is a creamy delicacy with a delicate taste. The recipe enhances the natural characteristics of the spring onion, presenting itself as an elegant and tasty condiment, perfect for enriching your dishes with a touch of refinement.
Ingredients
Nocerino Spring Onion PDO (80%), sunflower seed oil, extra virgin olive oil, salt, pepper, and garlic.
Allergen-free
Nutritional Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
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