"La Valbreno", the name of this flour, evokes the area where we grind the corn, just a few steps from the Brembo River in Val Brembana (BG). Strictly stone-ground, "La Valbreno" is also 100% fine red corn, but it is a bramata type flour, meaning it is more refined, where the corn is cleaned of the mealy part resulting from milling: here there is no corn flour or semolina. It does not contain gluten.
