Stone-ground cornmeal for polenta "La Valbreno"

"La Valbreno", the name of this flour, evokes the area where we grind the corn, just a few steps from the Brembo River in Val Brembana (BG). Strictly stone-ground, "La Valbreno" is also made from 100% fine red corn, but it is a bramata type flour, meaning it is more refined, where the corn is cleaned of the mealy part resulting from milling: there is no corn flour or semolina here. It is gluten-free.

£ 3.44

Costs of £46.70, free from £290.00

Terms of Sale:

Standard shipping: £46.70
Free shipping for orders over £290.00

Description

"La Valbreno", the name of this flour, evokes the area where we grind the corn, just a few steps from the Brembo River in Val Brembana (BG). Strictly stone-ground, "La Valbreno" is also made from 100% fine red corn, but it is a bramata type flour, meaning it is more refined, where the corn is cleaned of the mealy part resulting from milling: there is no corn flour or semolina here. It is gluten-free.

Ingredients

Corn Allergens: none Shelf-life: 10 months Allergen-free