"La Valbreno" is the name of this flour, which refers to the area where we mill the corn, just a few steps from the Brembo river in Val Brembana (BG). Strictly stone-ground, it is 100% fine red corn, but it is a bramata type flour, meaning it is more refined, where the corn is cleaned of the floury part resulting from milling: there is no fumetto or semolina here. It does not contain gluten.
"La Valbreno" is the name of this flour, which refers to the area where we mill the corn, just a few steps from the Brembo river in Val Brembana (BG). Strictly stone-ground, it is 100% fine red corn, but it is a bramata type flour, meaning it is more refined, where the corn is cleaned of the floury part resulting from milling: there is no fumetto or semolina here. It does not contain gluten.
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