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Stone-ground cornmeal for polenta "La Valbreno"
"La Valbreno", the name of this flour, evokes the area where we grind the corn, just a few steps from the Brembo River in Val Brembana (BG). Strictly stone-ground, "La Valbreno" is also made from 100% fine red corn, but it is a bramata type flour, meaning it is more refined, where the corn is cleaned of the mealy part resulting from milling: there is no corn flour or semolina here. It is gluten-free.
£ 3.40
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Description
"La Valbreno", the name of this flour, evokes the area where we grind the corn, just a few steps from the Brembo River in Val Brembana (BG). Strictly stone-ground, "La Valbreno" is also made from 100% fine red corn, but it is a bramata type flour, meaning it is more refined, where the corn is cleaned of the mealy part resulting from milling: there is no corn flour or semolina here. It is gluten-free.
Ingredients
Corn Allergens: none Shelf-life: 10 months
Allergen-free
Nutritional Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
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