Description
Symbiotic spaghetti are derived from the so-called symbiotic agriculture, a cutting-edge cultivation process where the soil is no longer treated with pesticides, phytopharmaceuticals, or subjected to additional fertilization but is inoculated with entirely natural products such as symbiotic fungi, bacteria, and yeasts. Symbiotic spaghetti: natural by definition The enrichment of soil microbial communities (microbiome) near the roots of the wheat allows the plant to absorb high amounts of nutrients and microelements in the total absence of chemical treatments. The micro-organisms, in fact, enter into symbiosis with the plant, defending it from pathogens and preserving the soil's biodiversity, achieving natural protection that does not require the use of chemical products that over time reduce soil biodiversity. The symbiotic exchange (plant/micro-organisms) allows the cereal to produce nutraceutical substances that are known to be healthy for humans and their diet. Net weight: 500g