Symbiotic spaghetti come from so-called symbiotic agriculture, a cutting-edge cultivation process in which the soil is no longer treated with pesticides, phytosanitary products, or additional fertilizers but is inoculated with entirely natural products such as symbiotic fungi, bacteria, and yeasts. The enrichment of the soil's microbial communities (microbiome) near the wheat roots allows the plant to absorb high amounts of nutrients and microelements without any chemical treatments. The microorganisms enter into symbiosis with the plant, protect it from pathogens, and preserve soil biodiversity, achieving natural protection that does not require the use of chemical products. The symbiotic exchange (plant/microorganisms) enables the cereal to produce nutraceutical substances that are well known to be healthy for humans and their diet.
Symbiotic spaghetti come from so-called symbiotic agriculture, a cutting-edge cultivation process in which the soil is no longer treated with pesticides, phytosanitary products, or additional fertilizers but is inoculated with entirely natural products such as symbiotic fungi, bacteria, and yeasts. The enrichment of the soil's microbial communities (microbiome) near the wheat roots allows the plant to absorb high amounts of nutrients and microelements without any chemical treatments. The microorganisms enter into symbiosis with the plant, protect it from pathogens, and preserve soil biodiversity, achieving natural protection that does not require the use of chemical products. The symbiotic exchange (plant/microorganisms) enables the cereal to produce nutraceutical substances that are well known to be healthy for humans and their diet.
Costs of £46.70, free from £290.00
