The Olive Taggiasche in brine from Antico Frantoio di Saguato are delicious and unique. The Taggiasca cultivar olives are carefully selected and come from the best olive groves of the company. The harvest of Taggiasca olives generally takes place from October to March. They reach the Saguato facility within a few hours of harvesting and are immediately processed to preserve all their organoleptic properties. They are sorted and then placed in brine, a mixture of water, salt, and aromatic herbs. Appearance: olives completely immersed in brine, green, black, or purplish color. Texture: firm. Taste/smell: typical, salty; briny aroma.
Costs of £46.70, free from £290.00
The Olive Taggiasche in brine from Antico Frantoio di Saguato are delicious and unique. The Taggiasca cultivar olives are carefully selected and come from the best olive groves of the company. The harvest of Taggiasca olives generally takes place from October to March. They reach the Saguato facility within a few hours of harvesting and are immediately processed to preserve all their organoleptic properties. They are sorted and then placed in brine, a mixture of water, salt, and aromatic herbs. Appearance: olives completely immersed in brine, green, black, or purplish color. Texture: firm. Taste/smell: typical, salty; briny aroma.
