Toasted and Salted Piedmont Hazelnuts IGP 100g

The Piedmont IGP hazelnuts from Alta Langa, harvested and processed by Cascina Fontane, are toasted and delicately salted here. Fragrant, tasty, delicious! Cascina Fontane performs the roasting with the patented method called "Vertiflow." A jet of hot air allows the product to be suspended, making it rotate on itself: this ensures uniform cooking of the hazelnuts. Moreover, these, completely dehumidified, are perfectly cooked inside for a decidedly more fragrant taste. This process does not affect the flavor of the product and thoroughly cleans the fruits, safeguarding their oily component in the final phase, the sorting. The hazelnuts are indeed manually selected one by one to eliminate defective ones and ensure perfection. The Piedmont Hazelnut IGP: excellence of Alta Langa Alta Langa is the natural home of an excellent variety of hazelnuts, belonging to the species Corylus Avellanae: the Tonda Gentile Trilobata, since 1993 bearing the designation "Protected Geographical Indication." Cascina Fontane exclusively produces Piedmont Hazelnuts I.G.P., which for their distinctive properties are the most requested by the confectionery industry, as well as being universally considered the best in the world. 100-gram glass jar.