Toma di Gressoney from Alpine Pastures 500g
Toma di Gressoney is a gem of the Aosta Valley cheese scene. A semi-fat cheese with a soft texture: this toma is crafted directly in the alpine pastures of the Lys valley using traditional methods. This cheese is made with goat's milk and is aged for at least 45 days. Thanks to the clear air and purity of the environment where the goats graze, Toma di Gressoney is rich in interesting organoleptic properties: it contains less than 23% fat. It offers a rather high intensity of aroma and floral sensations. Its texture is elastic, light straw-colored, with sparse but regularly distributed eyes.
Costs of £46.70, free from £290.00
Returnable within 14 days of receipt.
The item can be returned in its original condition within 14 days of receipt for a full refund. Click here to view the full return policy.
Description
Toma di Gressoney is a gem of the Aosta Valley cheese scene. A semi-fat cheese with a soft texture: this toma is crafted directly in the alpine pastures of the Lys valley using traditional methods. This cheese is made with goat's milk and is aged for at least 45 days. Thanks to the clear air and purity of the environment where the goats graze, Toma di Gressoney is rich in interesting organoleptic properties: it contains less than 23% fat. It offers a rather high intensity of aroma and floral sensations. Its texture is elastic, light straw-colored, with sparse but regularly distributed eyes.