Toma di Gressoney is a gem of the Aosta Valley cheese scene. It is a semi-fat, soft cheese: this toma is made directly in the alpine pastures of the Lys valley using traditional methods.
This cheese is made with goat's milk and is aged for at least 45 days. Thanks to the clear air and purity of the environment where the goats graze, Toma di Gressoney is rich in interesting organoleptic properties: it has less than 23% fat. It offers a rather high intensity of aroma and floral sensations. Its texture is elastic, light straw-colored, with sparse but regularly distributed eyes.
€ 17.70
Description
Toma di Gressoney is a gem of the Aosta Valley cheese scene. It is a semi-fat, soft cheese: this toma is made directly in the alpine pastures of the Lys valley using traditional methods. This cheese is made with goat's milk and is aged for at least 45 days. Thanks to the clear air and purity of the environment where the goats graze, Toma di Gressoney is rich in interesting organoleptic properties: it has less than 23% fat. It offers a rather high intensity of aroma and floral sensations. Its texture is elastic, light straw-colored, with sparse but regularly distributed eyes.
Ingredients
Partially skimmed raw milk, salt, rennet. Inedible rind
Allergens: milk;
May contain: Milk
Nutritional Analysis
Attention
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