The Traminer grappa from Zu Plun is made from pomace produced by the Gumphof and Weinberghof winemakers from South Tyrol. It is distilled using the "discontinuous" method: double distilled in copper. The aroma is elegant with pronounced floral notes. On the palate, it is full-bodied, smooth, and typical.
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The Traminer grappa from Zu Plun is made from pomace produced by the Gumphof and Weinberghof winemakers from South Tyrol. It is distilled using the "discontinuous" method: double distilled in copper. The aroma is elegant with pronounced floral notes. On the palate, it is full-bodied, smooth, and typical.
