Whole Aged Salama da Sugo IGP 1kg
The uniqueness of the Ferrara IGP salama da sugo lies in its cooking method: it must be cooked for at least 5 hours and suspended by its string. It belongs to the family of aged sausages and is a mixture of national pork meats: jowl, neck, belly, shoulder, tongue, and liver, expertly blended with Sangiovese wine, rum, salt, pepper, and flavored with nutmeg, cinnamon, and cloves. Stuffed in natural pork bladder, manually tied into the classic spherical shape divided into segments, and aged for 6 to 12 months. The long aging process is the true magic of the Salama da Sugo IGP, as the maturation of the meats combined with the aromas creates a unique product. In fact, the curious nickname "da Sugo" refers to the rich and pungent sauce that forms inside the product during cooking. According to tradition, salama da sugo is consumed by reducing its pulp into small crumbs, placed on a soft puree of potatoes or pumpkin, rather than on a smooth polenta sprinkled with its tasty and fragrant sauce.
Costs of £46.70, free from £290.00
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Description
The uniqueness of the Ferrara IGP salama da sugo lies in its cooking method: it must be cooked for at least 5 hours and suspended by its string. It belongs to the family of aged sausages and is a mixture of national pork meats: jowl, neck, belly, shoulder, tongue, and liver, expertly blended with Sangiovese wine, rum, salt, pepper, and flavored with nutmeg, cinnamon, and cloves. Stuffed in natural pork bladder, manually tied into the classic spherical shape divided into segments, and aged for 6 to 12 months. The long aging process is the true magic of the Salama da Sugo IGP, as the maturation of the meats combined with the aromas creates a unique product. In fact, the curious nickname "da Sugo" refers to the rich and pungent sauce that forms inside the product during cooking. According to tradition, salama da sugo is consumed by reducing its pulp into small crumbs, placed on a soft puree of potatoes or pumpkin, rather than on a smooth polenta sprinkled with its tasty and fragrant sauce.