Quinoa is the "superfood" that is currently attracting a lot of interest from consumers. It has South American origins: the Incas called it "the mother of all seeds". Its nutritional value is exceptional while maintaining a low calorie count. Quinoa is an ideal product for people who have decided to follow a diet. It is very easy to cook; the cooking time is quite short. Gluten free, the Quinoa produced by the Veronese company Stoppato, which we present here, is Gluten Free. Furthermore, it is free from animal product sources and therefore suitable for vegan cooking. It is one of the most natural products available, easily digestible and the wholegrain version is very high in fiber.
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Quinoa is the "superfood" that is currently attracting a lot of interest from consumers. It has South American origins: the Incas called it "the mother of all seeds". Its nutritional value is exceptional while maintaining a low calorie count. Quinoa is an ideal product for people who have decided to follow a diet. It is very easy to cook; the cooking time is quite short. Gluten free, the Quinoa produced by the Veronese company Stoppato, which we present here, is Gluten Free. Furthermore, it is free from animal product sources and therefore suitable for vegan cooking. It is one of the most natural products available, easily digestible and the wholegrain version is very high in fiber.
