Quinoa is the "superfood" that is currently gaining a lot of interest from consumers. It has South American origins: the Incas called it "the mother of all seeds." Its nutritional contribution is exceptional while maintaining a low-calorie count. Quinoa is an ideal product for people who have decided to go on a diet. It is very simple to cook and the cooking time is quite fast. Gluten free The Quinoa produced by the Veronese company Stoppato, which we present here, is Gluten Free. It is also free from animal product sources and therefore suitable for vegan cooking. It is one of the most natural products available, easily digestible, and the whole version is very rich in fiber.
