It is a type of bread with an ancient tradition, whose preparation is typical of the culinary tradition of Naples, but also widespread in other areas of Campania. The name derives from the Camaldoli hill, located in the northwestern part of the city, and it has received the prestigious recognition of Traditional Italian Agri-food Products. The most important ingredient of the bread is not the flour, but the yeast! Bread with sourdough has an extraordinary taste linked to hundreds of years of tradition and several days of preparation.
