Enjoy the best ITALIAN fruit, with no added sugars or preservatives! Our Marmel-light 99% Apricot is completely SUGAR FREE AND NO ADDED SUGARS, SUITABLE FOR INTESTINAL HEALTH thanks to the absence of POLYOLS (maltitol, erythritol, xylitol…) and perfect for DIABETICS too! These jams are artisanal, entirely NATURAL, and contain VERY FEW CALORIES, making them a perfect ally in your DIET! The result is a HEALTHY, LIGHT, AND DIGESTIBLE product! NOT THE USUAL "LIGHT JAMS"! HERE'S WHY WE'RE DIFFERENT: DO YOU ALWAYS FIND JAMS FULL OF CHEMICAL SWEETENERS? You have surely experienced buying a “light/zero jam” at the supermarket… then you must have noticed that it always contains either erythritol (a sweetener from the polyol family) or chemical sweeteners like sucralose or acesulfame K. ARE YOU TIRED OF THAT ANNOYING GELATINOUS CONSISTENCY? All classic "light" jams contain pectin (nothing harmful as it is a gelling agent mainly extracted from apples), but this product tends to make the jam very gelatinous and is not always pleasant to the palate... HERE'S OUR SOLUTION! Create a jam made of only fruit from a certified supply chain, add less than 0.5% of stevia (a 100% natural sweetener) to add a touch of sweetness, and finally use agar agar instead of pectin, in order to have a CREAMY AND SPREADABLE product and not gelatinous!
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Enjoy the best ITALIAN fruit, with no added sugars or preservatives! Our Marmel-light 99% Apricot is completely SUGAR FREE AND NO ADDED SUGARS, SUITABLE FOR INTESTINAL HEALTH thanks to the absence of POLYOLS (maltitol, erythritol, xylitol…) and perfect for DIABETICS too! These jams are artisanal, entirely NATURAL, and contain VERY FEW CALORIES, making them a perfect ally in your DIET! The result is a HEALTHY, LIGHT, AND DIGESTIBLE product! NOT THE USUAL "LIGHT JAMS"! HERE'S WHY WE'RE DIFFERENT: DO YOU ALWAYS FIND JAMS FULL OF CHEMICAL SWEETENERS? You have surely experienced buying a “light/zero jam” at the supermarket… then you must have noticed that it always contains either erythritol (a sweetener from the polyol family) or chemical sweeteners like sucralose or acesulfame K. ARE YOU TIRED OF THAT ANNOYING GELATINOUS CONSISTENCY? All classic "light" jams contain pectin (nothing harmful as it is a gelling agent mainly extracted from apples), but this product tends to make the jam very gelatinous and is not always pleasant to the palate... HERE'S OUR SOLUTION! Create a jam made of only fruit from a certified supply chain, add less than 0.5% of stevia (a 100% natural sweetener) to add a touch of sweetness, and finally use agar agar instead of pectin, in order to have a CREAMY AND SPREADABLE product and not gelatinous!
