Enjoy the best ITALIAN fruit, with no added sugars or preservatives! Our Marmel-light 99% Strawberry is completely SUGAR FREE AND WITHOUT ADDED SUGARS, SUITABLE FOR INTESTINAL HEALTH due to the absence of POLYOLS (maltitol, erythritol, xylitol..) and also perfect for DIABETICS! These jams are artisanal, entirely NATURAL, and contain VERY FEW CALORIES, making them a perfect ally in your DIET! The result is a HEALTHY, LIGHT AND DIGESTIBLE product! NOT THE USUAL "LIGHT JAM"! HERE'S WHY WE'RE DIFFERENT: DO YOU ALWAYS FIND JAMS FULL OF CHEMICAL SWEETENERS? You’ve definitely encountered at the supermarket a “light/zero jam”… then you must have noticed that it always contains either Erythritol (a sweetener from the Polyol family) or chemical sweeteners like Sucralose or Acesulfame K. ARE YOU TIRED OF THAT ANNOYING GELATINOUS TEXTURE? All classic "light" jams contain pectin (nothing harmful as it is a gelling agent mainly extracted from apples), but this product tends to make the jam very gelatinous and not always pleasant to the palate... HERE'S OUR SOLUTION! Create a jam made of only certified fruit, add less than 0.5% of stevia (a 100% natural sweetener) to add a hint of sweetness, and finally use agar agar instead of pectin, in order to have a CREAMY AND SPREADABLE product, not gelatinous!
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Enjoy the best ITALIAN fruit, with no added sugars or preservatives! Our Marmel-light 99% Strawberry is completely SUGAR FREE AND WITHOUT ADDED SUGARS, SUITABLE FOR INTESTINAL HEALTH due to the absence of POLYOLS (maltitol, erythritol, xylitol..) and also perfect for DIABETICS! These jams are artisanal, entirely NATURAL, and contain VERY FEW CALORIES, making them a perfect ally in your DIET! The result is a HEALTHY, LIGHT AND DIGESTIBLE product! NOT THE USUAL "LIGHT JAM"! HERE'S WHY WE'RE DIFFERENT: DO YOU ALWAYS FIND JAMS FULL OF CHEMICAL SWEETENERS? You’ve definitely encountered at the supermarket a “light/zero jam”… then you must have noticed that it always contains either Erythritol (a sweetener from the Polyol family) or chemical sweeteners like Sucralose or Acesulfame K. ARE YOU TIRED OF THAT ANNOYING GELATINOUS TEXTURE? All classic "light" jams contain pectin (nothing harmful as it is a gelling agent mainly extracted from apples), but this product tends to make the jam very gelatinous and not always pleasant to the palate... HERE'S OUR SOLUTION! Create a jam made of only certified fruit, add less than 0.5% of stevia (a 100% natural sweetener) to add a hint of sweetness, and finally use agar agar instead of pectin, in order to have a CREAMY AND SPREADABLE product, not gelatinous!
