Enjoy the best ITALIAN fruit, with no added sugars or preservatives! Our Marmel-light 99% Peach is completely SUGAR FREE AND WITHOUT ADDED SUGARS, SUITABLE FOR INTESTINAL HEALTH thanks to the absence of POLYOLS (maltitol, erythritol, xylitol...) and also perfect for DIABETICS! These jams are handmade, entirely NATURAL and contain VERY FEW CALORIES, making them a perfect ally in your DIET! The result is a HEALTHY, LIGHT AND DIGESTIBLE product! NOT THE USUAL "LIGHT JAMS"! HERE'S WHY WE ARE DIFFERENT: DO YOU OFTEN FIND JAMS FILLED WITH CHEMICAL SWEETENERS? You have certainly experienced buying a “light/zero jam” at the supermarket... then you will have surely noticed that it always contains erythritol (a sweetener from the polyol family) or chemical sweeteners like sucralose or acesulfame K. ARE YOU TIRED OF THAT ANNOYING GELATINOUS CONSISTENCY? All classic "light" jams contain pectin (nothing harmful as it is a gelling agent mainly extracted from apples), but this product tends to make the jam very gelatinous and it is not always pleasant to the palate... HERE'S OUR SOLUTION! Create a jam made of 100% certified supply chain fruit, add less than 0.5% of stevia (a 100% natural sweetener) to add a hint of sweetness and finally use agar agar instead of pectin, in order to have a CREAMY AND SPREADABLE product, and not gelatinous!
Price VAT included
Enjoy the best ITALIAN fruit, with no added sugars or preservatives! Our Marmel-light 99% Peach is completely SUGAR FREE AND WITHOUT ADDED SUGARS, SUITABLE FOR INTESTINAL HEALTH thanks to the absence of POLYOLS (maltitol, erythritol, xylitol...) and also perfect for DIABETICS! These jams are handmade, entirely NATURAL and contain VERY FEW CALORIES, making them a perfect ally in your DIET! The result is a HEALTHY, LIGHT AND DIGESTIBLE product! NOT THE USUAL "LIGHT JAMS"! HERE'S WHY WE ARE DIFFERENT: DO YOU OFTEN FIND JAMS FILLED WITH CHEMICAL SWEETENERS? You have certainly experienced buying a “light/zero jam” at the supermarket... then you will have surely noticed that it always contains erythritol (a sweetener from the polyol family) or chemical sweeteners like sucralose or acesulfame K. ARE YOU TIRED OF THAT ANNOYING GELATINOUS CONSISTENCY? All classic "light" jams contain pectin (nothing harmful as it is a gelling agent mainly extracted from apples), but this product tends to make the jam very gelatinous and it is not always pleasant to the palate... HERE'S OUR SOLUTION! Create a jam made of 100% certified supply chain fruit, add less than 0.5% of stevia (a 100% natural sweetener) to add a hint of sweetness and finally use agar agar instead of pectin, in order to have a CREAMY AND SPREADABLE product, and not gelatinous!
