The spout of the Gong Dao Bei pitcher in glass and wood facilitates pouring the liquor after infusion. Simply tilting the pitcher slightly allows you to achieve a steady flow of tea or water to fill the cups in seconds. The removable wooden band protects from heat and ensures a firm grip. Undoubtedly, it is a uniquely designed item, with quality packaging, making it a perfect gift choice. Pouring tea into a glass pitcher before serving it in cups is an important step in the Chinese tea ceremony, as it allows for a uniform color and flavor of the liquor. The glass pitcher is, in fact, also known as gong dao bei (equity cup). This pitcher is made of borosilicate glass, an excellent material for heat retention, with an elegant wooden band, branded Tea Soul. What is the Gong Dao Bei? The Gong Dao Bei is simply a pitcher for serving tea in such a way that everyone receives an infusion of equal strength (hence the name equity cup). If served directly from a teapot or gaiwan, the first cup would have a weaker brew than the last. The Gong Dao Bei allows you to filter the tea from the teapot or gaiwan into this pitcher to standardize the infusion so that everyone can taste the same tea.
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The spout of the Gong Dao Bei pitcher in glass and wood facilitates pouring the liquor after infusion. Simply tilting the pitcher slightly allows you to achieve a steady flow of tea or water to fill the cups in seconds. The removable wooden band protects from heat and ensures a firm grip. Undoubtedly, it is a uniquely designed item, with quality packaging, making it a perfect gift choice. Pouring tea into a glass pitcher before serving it in cups is an important step in the Chinese tea ceremony, as it allows for a uniform color and flavor of the liquor. The glass pitcher is, in fact, also known as gong dao bei (equity cup). This pitcher is made of borosilicate glass, an excellent material for heat retention, with an elegant wooden band, branded Tea Soul. What is the Gong Dao Bei? The Gong Dao Bei is simply a pitcher for serving tea in such a way that everyone receives an infusion of equal strength (hence the name equity cup). If served directly from a teapot or gaiwan, the first cup would have a weaker brew than the last. The Gong Dao Bei allows you to filter the tea from the teapot or gaiwan into this pitcher to standardize the infusion so that everyone can taste the same tea.
