The Oolong Tea Ya Shi Xiang Phoenix Dan Cong is one of the semi-oxidized products from Guangdong with the most varied and full-bodied character. Regarding these types of single bush oolongs (Dan Cong), it is not always easy to define a variety with a single aroma, as often in a garden, camellias with different fragrances coexist and influence each other. In the case of this Ya Shi Xiang, however, there have been few alterations from neighboring plants, and it is therefore easier to enjoy the peculiarities of this famous oolong variety. The Oolong Tea Ya Shi Xiang Phoenix Dan Cong is a good choice for those desiring a full-bodied infusion with moderate taste intensity. In the mouth, this tea indeed gives a pleasant perception of fullness, leaving a sense of cleanliness and dryness at the end. The flavor of the infusion is primarily floral with sweet notes of butter cookies. In the aftertaste, there is also a slight hint of vanilla sugar. To have an even sweeter tasting experience while remaining in the Dan Cong, you can try our Oolong Tea Milan Xiang Dan Cong. The leaves of the Oolong Tea Ya Shi Xiang Phoenix Dan Cong appear in various shades of brown, from dark brown to ochre. They are long, medium-sized, and masterfully crafted: the shape is slightly rolled. The infusion already has intense notes of white flowers and monoi. On the nose, there are also light hints of tropical fruit such as coconut, papaya, and canned pineapple. An incredibly sweet and full-bodied tea, with a complex and fragrant floral bouquet that continues to amaze with every sip. The first infusion of Oolong Tea Ya Shi Xiang Phoenix Dan Cong opens with notes of magnolia, wisteria, and monoi, of extraordinary intensity. With the second infusion, hints of butter, cookies, and shortcrust pastry appear, albeit delicately on the palate. The third infusion and the following ones bring with them, in addition to strong floral hints, also the sweetness of powdered sugar. The persistence is long, sweet, and floral. Flowers are undoubtedly the most characteristic note of this Oolong Tea Ya Shi Xiang Phoenix Dan Cong: we find magnolia, wisteria, monoi, and a distant hint of jasmine. The evolution is soft, with secondary notes of butter cookies and shortcrust pastry. A note of vanilla sugar is added before a finish dominated by flowers, with monoi and magnolia returning to prevail at the end. After harvesting, the leaves of the Oolong Tea Ya Shi Xiang Phoenix Dan Cong wither in the sun for a variable time between 10 and 20 minutes, followed by a resting phase on bamboo trays covered. From there, oxidation begins through a manual massage of the leaf performed by the master producer. Once the tea reaches the desired level of oxidation (generally Dan Cong have an oxidation rate between 50% and 80%), the leaves pass into a coal-heated oven, where the enzymatic activity is halted. After this phase in the oven, the definitive shape is given to the leaf using a special machine before proceeding to the roasting cycles of the leaf that complete the drying of the product and enhance its flavors. We strongly recommend infusing the Oolong Tea Ya Shi Xiang Phoenix Dan Cong using the traditional Chinese method (Gong Fu Cha) with a Gaiwan with a capacity of about 100 ml. Following this preparation, with 5 grams of leaves, more infusions can be made to fully experience all the flavors of the tea. After a quick rinse of the leaves with water at a temperature of 90°C, a first infusion can proceed for 15 seconds, and subsequently, keeping the water at the same temperature, you can continue to enjoy the product by adding more water and increasing the previous infusion time by about 10 seconds (15 - 25 - 35…). For a more traditional preparation according to the western style, we recommend 3 grams of leaves (about 2 teaspoons) in a 150 ml cup with water at 90°C for an infusion time of one and a half minutes. For a better tasting experience, we suggest filtering the infusion immediately after the established steeping time. The infusion timings we suggest can still be slightly modified to your liking to achieve a more or less intense flavor. It is advisable to store in a cool and dry place, away from direct sunlight. The main benefits that can be derived from Oolong Teas come from the significant content of minerals and antioxidant phenols present in the leaves. Some studies, in fact, report that daily consumption of Oolong, like this Oolong Tea Ya Shi Xiang Phoenix Dan Cong, can affect bone health by improving the concentration of minerals in this tissue and favor a decrease in blood sugars thanks to the stimulating effect of phenols on insulin. Oolong Teas, moreover, generally have a low caffeine concentration. This characteristic makes them suitable for consumption at any time of the day, even by people most sensitive to this substance.
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The Oolong Tea Ya Shi Xiang Phoenix Dan Cong is one of the semi-oxidized products from Guangdong with the most varied and full-bodied character. Regarding these types of single bush oolongs (Dan Cong), it is not always easy to define a variety with a single aroma, as often in a garden, camellias with different fragrances coexist and influence each other. In the case of this Ya Shi Xiang, however, there have been few alterations from neighboring plants, and it is therefore easier to enjoy the peculiarities of this famous oolong variety. The Oolong Tea Ya Shi Xiang Phoenix Dan Cong is a good choice for those desiring a full-bodied infusion with moderate taste intensity. In the mouth, this tea indeed gives a pleasant perception of fullness, leaving a sense of cleanliness and dryness at the end. The flavor of the infusion is primarily floral with sweet notes of butter cookies. In the aftertaste, there is also a slight hint of vanilla sugar. To have an even sweeter tasting experience while remaining in the Dan Cong, you can try our Oolong Tea Milan Xiang Dan Cong. The leaves of the Oolong Tea Ya Shi Xiang Phoenix Dan Cong appear in various shades of brown, from dark brown to ochre. They are long, medium-sized, and masterfully crafted: the shape is slightly rolled. The infusion already has intense notes of white flowers and monoi. On the nose, there are also light hints of tropical fruit such as coconut, papaya, and canned pineapple. An incredibly sweet and full-bodied tea, with a complex and fragrant floral bouquet that continues to amaze with every sip. The first infusion of Oolong Tea Ya Shi Xiang Phoenix Dan Cong opens with notes of magnolia, wisteria, and monoi, of extraordinary intensity. With the second infusion, hints of butter, cookies, and shortcrust pastry appear, albeit delicately on the palate. The third infusion and the following ones bring with them, in addition to strong floral hints, also the sweetness of powdered sugar. The persistence is long, sweet, and floral. Flowers are undoubtedly the most characteristic note of this Oolong Tea Ya Shi Xiang Phoenix Dan Cong: we find magnolia, wisteria, monoi, and a distant hint of jasmine. The evolution is soft, with secondary notes of butter cookies and shortcrust pastry. A note of vanilla sugar is added before a finish dominated by flowers, with monoi and magnolia returning to prevail at the end. After harvesting, the leaves of the Oolong Tea Ya Shi Xiang Phoenix Dan Cong wither in the sun for a variable time between 10 and 20 minutes, followed by a resting phase on bamboo trays covered. From there, oxidation begins through a manual massage of the leaf performed by the master producer. Once the tea reaches the desired level of oxidation (generally Dan Cong have an oxidation rate between 50% and 80%), the leaves pass into a coal-heated oven, where the enzymatic activity is halted. After this phase in the oven, the definitive shape is given to the leaf using a special machine before proceeding to the roasting cycles of the leaf that complete the drying of the product and enhance its flavors. We strongly recommend infusing the Oolong Tea Ya Shi Xiang Phoenix Dan Cong using the traditional Chinese method (Gong Fu Cha) with a Gaiwan with a capacity of about 100 ml. Following this preparation, with 5 grams of leaves, more infusions can be made to fully experience all the flavors of the tea. After a quick rinse of the leaves with water at a temperature of 90°C, a first infusion can proceed for 15 seconds, and subsequently, keeping the water at the same temperature, you can continue to enjoy the product by adding more water and increasing the previous infusion time by about 10 seconds (15 - 25 - 35…). For a more traditional preparation according to the western style, we recommend 3 grams of leaves (about 2 teaspoons) in a 150 ml cup with water at 90°C for an infusion time of one and a half minutes. For a better tasting experience, we suggest filtering the infusion immediately after the established steeping time. The infusion timings we suggest can still be slightly modified to your liking to achieve a more or less intense flavor. It is advisable to store in a cool and dry place, away from direct sunlight. The main benefits that can be derived from Oolong Teas come from the significant content of minerals and antioxidant phenols present in the leaves. Some studies, in fact, report that daily consumption of Oolong, like this Oolong Tea Ya Shi Xiang Phoenix Dan Cong, can affect bone health by improving the concentration of minerals in this tissue and favor a decrease in blood sugars thanks to the stimulating effect of phenols on insulin. Oolong Teas, moreover, generally have a low caffeine concentration. This characteristic makes them suitable for consumption at any time of the day, even by people most sensitive to this substance.
