Orchid Jade Green Tea is a refined experience for the palate, an artisanal tea capable of uniting the floral delicacy typical of Taiwanese oolongs with the pure freshness of Chinese green tea. Made according to traditional methods from Yunnan, this tea surprises with its balance of sweetness, aroma, and lightness. Its precious leaves offer a cup with a bright yellow-green color, accompanied by an unmistakable orchid fragrance and a gentle sugary note. Origin and processing. The cultivar of this tea originally comes from Taiwan, where it is usually used for the production of oolong. However, the artisan masters of Yunnan have reinterpreted this noble raw material, transforming it into a green tea while respecting the traditional processes of their region. The careful processing allows for the preservation of the natural aroma of the Taiwanese cultivar, but with the freshness and clarity that only a well-made green tea can offer. This tea is prepared only in spring, and the distinctive traits of oolong can be clearly discerned. This is no coincidence, as they have consciously adopted some typical characteristics of that processing. During the withering, an additional 20 minutes of shaking of the fresh leaves was added to promote the gentle passage of the water contained in the stem towards the leaves. Moreover, the temperature of the crushing enzyme is lowered by 10%, as usual, to about 220 °C. After a further light shaking for another 20 minutes, the leaves are finally cooked at 90 °C for 30 minutes. Watching the fresh leaves move during these phases is already part of the experience. Tasting notes. Upon infusion, Orchid Jade Green Tea presents a clear liquor with light yellow-green reflections. The aroma released from the wet leaves recalls an orchid garden in spring, with a sweet background that evokes candied fruits and fresh vegetables. On the palate, this tea is soft and velvety: the floral notes blend with a natural sugary sensation, while in the finish, a slight grassy persistence is perceived, never bitter or astringent. The mouthfeel is clean and refined, with a lightness that invites a second cup. Perfect for those who love elegant green teas but with a richer aromatic soul, this tea represents a bridge between two tea cultures: that intense and fragrant of Taiwan and the clear and balanced one of Yunnan. Place of origin: Puer, Yunnan. Infusion method. We highly recommend infusing this tea using the traditional Chinese method (gong fu cha) to best enjoy these leaves. Following this preparation, 5 grams of leaves (about 3 teaspoons) can be used in a gaiwan of about 150 ml to obtain multiple infusions with different flavors. With water heated to 85°C, the first infusion can be done for 25 seconds, and then, keeping the water at the same temperature, proceed with multiple infusions increasing the time by 10 seconds each (25-35-45… ). This tea has a longevity of about 5 infusions. For a classic preparation in the western style, we recommend 3 grams of leaves (about 2 teaspoons) in a 200 ml cup with water at 85°C for an infusion time of 2 minutes. The tea can be filtered for greater convenience during tasting, and the infusion times mentioned above are purely indicative, so you can adjust according to your personal taste. It is advisable to store in a cool, dry place, away from direct sunlight.
Orchid Jade Green Tea is a refined experience for the palate, an artisanal tea capable of uniting the floral delicacy typical of Taiwanese oolongs with the pure freshness of Chinese green tea. Made according to traditional methods from Yunnan, this tea surprises with its balance of sweetness, aroma, and lightness. Its precious leaves offer a cup with a bright yellow-green color, accompanied by an unmistakable orchid fragrance and a gentle sugary note. Origin and processing. The cultivar of this tea originally comes from Taiwan, where it is usually used for the production of oolong. However, the artisan masters of Yunnan have reinterpreted this noble raw material, transforming it into a green tea while respecting the traditional processes of their region. The careful processing allows for the preservation of the natural aroma of the Taiwanese cultivar, but with the freshness and clarity that only a well-made green tea can offer. This tea is prepared only in spring, and the distinctive traits of oolong can be clearly discerned. This is no coincidence, as they have consciously adopted some typical characteristics of that processing. During the withering, an additional 20 minutes of shaking of the fresh leaves was added to promote the gentle passage of the water contained in the stem towards the leaves. Moreover, the temperature of the crushing enzyme is lowered by 10%, as usual, to about 220 °C. After a further light shaking for another 20 minutes, the leaves are finally cooked at 90 °C for 30 minutes. Watching the fresh leaves move during these phases is already part of the experience. Tasting notes. Upon infusion, Orchid Jade Green Tea presents a clear liquor with light yellow-green reflections. The aroma released from the wet leaves recalls an orchid garden in spring, with a sweet background that evokes candied fruits and fresh vegetables. On the palate, this tea is soft and velvety: the floral notes blend with a natural sugary sensation, while in the finish, a slight grassy persistence is perceived, never bitter or astringent. The mouthfeel is clean and refined, with a lightness that invites a second cup. Perfect for those who love elegant green teas but with a richer aromatic soul, this tea represents a bridge between two tea cultures: that intense and fragrant of Taiwan and the clear and balanced one of Yunnan. Place of origin: Puer, Yunnan. Infusion method. We highly recommend infusing this tea using the traditional Chinese method (gong fu cha) to best enjoy these leaves. Following this preparation, 5 grams of leaves (about 3 teaspoons) can be used in a gaiwan of about 150 ml to obtain multiple infusions with different flavors. With water heated to 85°C, the first infusion can be done for 25 seconds, and then, keeping the water at the same temperature, proceed with multiple infusions increasing the time by 10 seconds each (25-35-45… ). This tea has a longevity of about 5 infusions. For a classic preparation in the western style, we recommend 3 grams of leaves (about 2 teaspoons) in a 200 ml cup with water at 85°C for an infusion time of 2 minutes. The tea can be filtered for greater convenience during tasting, and the infusion times mentioned above are purely indicative, so you can adjust according to your personal taste. It is advisable to store in a cool, dry place, away from direct sunlight.
Price VAT included
