The leaves of the Organic Green Tea Sencha 1st Flush are a blend of rare cultivars, such as Yutakamidori and Saemidori. The tea has a wonderful pale green color and harmonious aroma and umami. This tea comes from Kagoshima Prefecture, in the Osumi Peninsula. For infusion, place 4 grams of tea leaves (about three teaspoons) in a Japanese teapot of the Kyusu type or, in the absence of this, in a teapot possibly with a wide and flat bottom. Pour 250 ml of water at a temperature of 70°C over the leaves and after one and a half minutes you can start pouring the infusion into cups. To make the most of the leaves and continue the tasting experience with this tea, it is recommended to make three more infusions of the same leaves with the same quantity and temperature parameters, extending the infusion time by 5-10 seconds. The tea can be filtered for greater ease during tasting and the indicated infusion times are purely suggestive, so one can adjust according to personal taste. We remind that, being a Japanese green tea, it is also possible to make a delicious infusion in cold water before moving on to hot water. For the latter, it is recommended to use the same grams of leaves for the amount of water and an infusion time of about 10 minutes. It is recommended to store in a cool and dry place, away from direct sunlight.
The leaves of the Organic Green Tea Sencha 1st Flush are a blend of rare cultivars, such as Yutakamidori and Saemidori. The tea has a wonderful pale green color and harmonious aroma and umami. This tea comes from Kagoshima Prefecture, in the Osumi Peninsula. For infusion, place 4 grams of tea leaves (about three teaspoons) in a Japanese teapot of the Kyusu type or, in the absence of this, in a teapot possibly with a wide and flat bottom. Pour 250 ml of water at a temperature of 70°C over the leaves and after one and a half minutes you can start pouring the infusion into cups. To make the most of the leaves and continue the tasting experience with this tea, it is recommended to make three more infusions of the same leaves with the same quantity and temperature parameters, extending the infusion time by 5-10 seconds. The tea can be filtered for greater ease during tasting and the indicated infusion times are purely suggestive, so one can adjust according to personal taste. We remind that, being a Japanese green tea, it is also possible to make a delicious infusion in cold water before moving on to hot water. For the latter, it is recommended to use the same grams of leaves for the amount of water and an infusion time of about 10 minutes. It is recommended to store in a cool and dry place, away from direct sunlight.
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